Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe | Food Network

Ingredients

• 4 ounces crimini mushrooms, trim, cut into wedges, washed
• 4 ounces porcini or chanterelle mushrooms, trim, cut into wedges, washed
• 4 ounces shiitake, trim, cut into wedges, washed
• 4 ounces button mushrooms, trim, cut into wedges, washed
• 4 ounces oyster mushrooms trim, cut into wedges, and washed
• 1 tablespoon olive oil
• 1 shallot, peeled and chopped
• 1 garlic clove, peeled and chopped
• 4 ounces port wine
• 2 ounces heavy cream
• 1 tablespoon butter
• 1 tablespoon grated Parmesan
• 1/4 teaspoon fresh marjoram
• 1 pound frozen gnocchi (store bought) cooked
• Salt and pepper
• 1 large onion, sliced
• 1 celery stalk, chopped
• 1 carrot, chopped
• 3 cloves garlic, peeled and smashed
• All mushroom stems, washed
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• Small tied bundle of parsley and thyme