Meatless Monday: Sun-Dried Tomato Feta Frittata
Sun-dried tomato and feta frittata—a quick, meatless dinner perfect for busy Mondays. Easy to whip up with eggs and your favorite veggies!
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Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 clove garlic (minced)
- 1/2 cup diced onion
- 1/2 cup sun-dried tomato (drained, chopped)
- 2 eggs
- 1/2 cup egg whites
- 1/4 cup almond milk (unsweetened)
- 1/2 cup feta cheese (light, crumbled)
- 2 scallions (chopped)
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