Sun-Dried Tomato, Spinach and Feta Frittata
This classic Mediterranean flavor combination livens up a simple frittata for brunch, lunch or a quick dinner. For ease of serving, a cast-iron or oven-safe nonstick skillet is recommended. If using...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Vegetable Oil
- 1 Small Onion, diced
- 2 Cups Chopped Fresh Spinach, packed
- 1 Cup Super Red Sun-Dried Tomato Halves, quartered
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 1/4 Cup Fresh Basil, chiffonade cut
- 1/2 Cup Crumbled Feta Cheese
- 6 Large Eggs, beaten
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