Kale & Apple Salad with Poppy Seed-Yogurt Dressing Recipe

Ingredients

• 1 tsp. unsalted butter
• ½ cup chopped pecans
• 1 Tbsp. pure maple syrup
• ¼ tsp. kosher salt
• ½ cup apple jelly
• ¼ cup minced shallots
• 2 Tbsp. white balsamic vinegar
• ¼ cup plain Greek yogurt
• 2 Tbsp. safflower oil
• 1 Tbsp. poppy seeds
• Black pepper to taste
• 1 pkg. baby kale (5 oz.)
• 1 cup halved red grapes
• 1 medium Honeycrisp apple, thinly sliced