Kale Salad with Yogurt Dressing - MA SNAP-ED
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 4 cups kale (1 bunch)
- 2 tablespoons olive oil
- 1 lemon (zested and juiced)
- 1 lime (zested and juiced)
- 1 cup Greek yogurt (plain, fat-free)
- 1/2 cup cilantro (chopped or torn, stems included)
- 1/2 cup pumpkin seeds, toasted (pepitas)
- 1 jalapeño chile pepper (seeds removed and diced, optional)
- salt and pepper (optional, to taste)
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