kale-fritters A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: kale-fritters A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: 5 large leave of kale, cored, washed, 2 cups of chopped kale leaves put through the food processor; 1/2 teaspoon sea salt; 2 teaspoons grated fresh ginger root; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder or 1 tablespoon chopped fresh garlic; Ground black pepper to taste; 2 tablespoons water; 2 large eggs (separate yolks from whites); 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder

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Ingredients

5 large leave of kale, cored, washed, 2 cups of chopped kale leaves put through the food processor
1/2 teaspoon sea salt
2 teaspoons grated fresh ginger root
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder or 1 tablespoon chopped fresh garlic
Ground black pepper to taste
2 tablespoons water
2 large eggs (separate yolks from whites)
2 tablespoons all-purpose flour
1/2 teaspoon baking powder