Kale and Chickpea Flour Fritters
These little fritters are made from shredded kale, dill, garlic powder, chickpea flour and seasonings. The batter is made in minutes, and the fritters pan fried until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 60g kale
- 210g Gram (chickpea) flour
- 10g garlic powder
- 1tsp Cayenne pepper
- 1tsp ground cumin
- 15g dill
- sea salt
- 220ml water
- vegetable oil
- yoghurt
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