Blistered Shishito Peppers with Dipping Sauce Recipe | ChefDeHome.com

Ingredients

• 10 Oz Shishito Peppers
• 1 tbsp Sesame Oil
• 2 tbsp Soy Sauce, low sodium, gluten free tamari
• 1 tbsp Rice Vinegar
• 1 tsp Sugar
• 1 inch Ginger, small diced or cut into sticks, optional
• 1 tsp Sesame Seeds, for garnish
• Salt, sea salt, adjust to taste
• 1/4 Cup Sour Cream, See Note 2
• 1/2 tsp Garlic Powder, or 1 small garlic clove, grated
• 1 tsp Rice Vinegar
• 1/4 tsp Salt and Black Pepper, each, adjust to taste