Blistered Shishito Peppers with Spicy Lemon Dipping Sauce Recipe | Valerie Bertinelli
Make this Blistered Shishito Peppers with Spicy Lemon Dipping Sauce recipe from scratch for a flavor boost that transforms any meal.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Plate
- Whisk
- Spoon
- Measuring spoon
- Kitchen towel
Ingredients
- 8 ounces Shishito peppers, cleaned and thoroughly dried
- 1 tablespoon vegetable oil
- Kosher salt
- freshly ground black pepper
- Spicy Lemon Dipping Sauce (see recipe below)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 teaspoons prepared horseradish
- 2 teaspoons whole grain mustard
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