Soubise Sauce
Soubise Sauce is an onion-based sauce thickened with bechamel sauce. A part of French cuisine that is served with meats, poultry & veggies.
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Cooking tools:
- Blender
- Saucepan
- Saute pan
- Whisk
- Wooden spoon
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Refrigerator
Ingredients
- Butter - 25 gms (unsalted)
- All-Purpose Flour - 1.5 tbsp
- Clove - 2-3 pcs
- Salt - 1/2 tsp
- Black Pepper Powder - 1/2 tsp
- Nutmeg Powder - 1/2 tsp
- Bay Leaf - 1 pc
- Milk - 1 glass
- Butter - 50 gms (unsalted)
- Onion - 2 pcs (large) (chopped)
- Tomato Puree - 2 pcs (medium) (grind)
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