Soubise Sauce - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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Ingredients
- 20 g vegetable oil
- 300 g onions
- 30 g unsalted butter
- ½ chicken stock cube (for 0.5 l)
- 300 g boiling water
- 20 g single cream (approx. 18 % fat)
- 30 g plain flour
- ½ - 1 tsp fine sea salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
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