Zesty Asian Chicken Crunch Salad Recipe: A Fresh Twist! - The Pass and Provisions

Ingredients

• 2 cups chicken, shredded (rotisserie or grilled)
• 3 cups cabbage, green, shredded (or coleslaw mix)
• 1 cup cabbage, purple, shredded
• 1 cup carrots, julienned or shredded
• 1 bell pepper, red, thinly sliced
• ½ cup cucumbers, sliced
• ¼ cup almonds or peanuts, sliced or crushed
• ¼ cup green onions, chopped
• ¼ cup cilantro, chopped
• 1 tbsp sesame seeds
• 3 tbsps rice vinegar
• 2 tbsps soy sauce (or coconut aminos for gluten-free)
• 1 tbsp sesame oil
• 1 tbsp honey (or maple syrup for vegan)
• 1 tsp ginger, fresh, grated
• 1 tsp garlic, minced
• ½ tsp sriracha or red pepper flakes (optional, for spice)
• 1 tbsp lime juice
• 1 tbsp olive oil