Ecuadorian Hot Chocolate with Cheese (Chocolate Caliente de la Abuelita) recipe | PCC Community Markets
Ecuadorian hot chocolate with cheese takes unsweetened cocoa, milk, and sugar along with hot water and then cubes soft cheese for dipping.
Ingredients
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons hot water
- 2 cups whole milk
- 1/4 cup sugar, or to taste
- 2 ounces paneer or other semi-soft, bland white cheese, divided
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