Dark Chocolate Mousse
Indulge in a rich and creamy Dark Chocolate Mousse, perfect for dessert. Enjoy the simplicity of this medium-difficulty recipe that takes only 60 minutes to prepare.
Ingredients
- 800 g apples
- 300 g flour
- 350 g almond flour
- 225 g unsalted butter
- ½ tsp sugar
- 2 eggs
- 3 tbsp lemon juice
- 1 tbsp vanilla bean seeds
- 1 tbsp starch
- 50 g confectioner’s sugar
- salt
- water
- unsalted butter (for greasing)
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