Peppermint Brownie Hot Cocoa
deZaan Hot Cocoa served with a peppermint brownie and vanilla bean marshmallow kisses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Stand mixer
- Piping bag
- Candy thermometer
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Oven
- Pot
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Airtight container
- Chef's knife
- Cutting board
- Glass
Ingredients
- 200g Whole Milk
- 40g deZaan Hot Cocoa Mix
- 2g Peppermint Extract
- 14g Gelatin
- 70g Water (cold)
- 392g Granulated Sugar
- 125g Water
- 8g Vanilla Paste
- 50g Water (ice cold)
- Cornstarch (for dusting)
- 255g All-purpose Flour
- 113g deZaan Rich Terracotta Cocoa Powder
- 3g Salt
- 227g Butter
- 340g Sugar
- 5g Vanilla Paste
- 6g Peppermint Extract
- 200g Peppermint Candy (crushed)
- 170g Eggs
- deZaan Hot cocoa
- Marshmallow
- Peppermint Brownie
- Crushed Peppermint Candy
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