deZaan Peppermint Brownie Hot Cocoa

Name: deZaan Peppermint Brownie Hot Cocoa
Ingredients: 200 g Whole Milk; 40 g deZaan Ghana 55% Dark Drinking Chocolate; 2 g Peppermint Extract; 14 g Gelatin; 70 g Water ((cold)); 392 g Granulated Sugar; 125 g Water; 8 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste; 50 g Water ((ice cold)); Cornstarch ((for dusting)); 255 g All-purpose Flour; 113 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder; 3 g Salt; 227 g Butter; 340 g Sugar; 5 g Prova Gourmet Madagascar Bourbon Vanilla Bean Paste; 6 g Peppermint Extract; 200 g Peppermint Candy ((crushed)); 170 g Eggs; deZaan Ghana 55% Dark Drinking Chocolate; Marshmallow; Peppermint Brownie; Crushed Peppermint Candy

worldwidechocolate.com

This recipe combines rich DeZaan cocoa with a hint of peppermint and is topped with whipped cream and decadent brownie crumbles.

View full recipe on worldwidechocolate.com

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