Asparagus and Semi Dried Tomato Tart – Prahran Market

Ingredients

• Semi Dried Tomato Pesto:
• 125 g semi-dried tomatoes
• 3-4 garlic cloves, peeled
• Salt flakes and coarsely ground black pepper
• 1 small chilli, seeds removed
• 1/3 cup macadamias or cashews
• Extra virgin olive oil to mix (about 1/3 cup)
• Asparagus Topping:
• 2 - 3 bunches asparagus, woody ends removed
• 125 g feta cheese, crumbled
• Base:
• 2 sheets puff pastry
• 1 small egg beaten with a little water