Potato Asparagus Tart Recipe by Tasty

Ingredients

• 4 red potatoes
• 3 cups water, enough to cover the potatoes
• ½ cup heavy cream
• 1 teaspoon salt
• 1 teaspoon italian seasoning
• ½ teaspoon black pepper
• 2 tablespoons butter, melted
• 1 sheet puff pastry, defrosted
• 2 cups parmesan cheese
• 4 oz goat cheese
• 1 bunch asparagus
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon lemon juice