Chicken Tandoori Burger - Cooking Them Healthy

Ingredients

• 2 chicken breasts, chopped up finely (if using a food processor don’t let it turn to paste)
• 1-2 cm ginger, finely chopped
• 1 garlic clove, finely chopped
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp cayenne (depending on your heat levels)
• ½ tsp paprika
• 2 spring onions, finely chopped
• ½ tbsp lemon juice
• Mango Raita:
• 3 tbsp mango chutney
• 100ml natural yoghurt (Skip the raita if you need dairy-free)
• 4 naan (These are not gluten-free but the burgers are fine)
• Sliced cucumber, red onion, lettuce, tomato and a bunch of coriander