Tandoori-style Chicken Burgers - American Recipes

Ingredients

• 0 teaspoons cayenne pepper
• 118 milliliters fresh cilantro sprigs
• 4 servings Coarse salt and ground pepper
• 227 grams cucumber , halved lengthwise and thinly sliced on the diagonal
• 4 servings Cumin yogurt sauce (see recipe below)
• 3 Tbsps chopped fresh ginger (from a peeled 2-inch piece)
• 1 teaspoons ground cardamom
• 2 teaspoons ground cumin
• 2 Tbsps freshly squeezed lemon juice (from 1 lemon)
• 1 Tbsp paprika
• 4 6-inchs (6-inch) whole-wheat pitas
• 4 scallions, thinly sliced
• 680 grams (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
• 4 servings Vegetable oil, for grates