Chicken Tandoori Burger

Name: Chicken Tandoori Burger
Ingredients: 2 chicken breasts, chopped up finely (if using a food processor don’t let it turn to paste); 1-2 cm ginger, finely chopped; 1 garlic clove, finely chopped; ½ tsp ground coriander; ½ tsp ground cumin; ½ tsp ground cinnamon; ½ tsp cayenne (depending on your heat levels); ½ tsp paprika; 2 spring onions, finely chopped; ½ tbsp lemon juice; Mango Raita:; 3 tbsp mango chutney; 100ml natural yoghurt (Skip the raita if you need dairy-free); 4 naan (These are not gluten-free but the burgers are fine); Sliced cucumber, red onion, lettuce, tomato and a bunch of coriander

www.cookingthemhealthy.com

Discover flavorful Chicken Tandoori Burgers packed with spices, perfect for a healthier BBQ. Packed with natural anti-inflammatory benefits and served with mango raita and veggies. Perfect for the...

View full recipe on www.cookingthemhealthy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.

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Ingredients

2 chicken breasts, chopped up finely (if using a food processor don’t let it turn to paste)
1-2 cm ginger, finely chopped
1 garlic clove, finely chopped
½ tsp ground coriander
½ tsp ground cumin
½ tsp ground cinnamon
½ tsp cayenne (depending on your heat levels)
½ tsp paprika
2 spring onions, finely chopped
½ tbsp lemon juice
Mango Raita:
3 tbsp mango chutney
100ml natural yoghurt (Skip the raita if you need dairy-free)
4 naan (These are not gluten-free but the burgers are fine)
Sliced cucumber, red onion, lettuce, tomato and a bunch of coriander