Tandoori Chicken Burgers | Traeger Grills
Bring the Indian Tandoori method of cooking to your backyard. Crisp cucumber and Tandoori wood fired flavors make for a light and tangy summer cookout burger. The combination of meats and spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/4 Cup Plain Yogurt
- 2 Tablespoons mayonnaise
- 2 Tablespoons cucumber, finely diced
- 2 Teaspoons Fresh lemon juice
- 1/2 Teaspoon ground cumin
- 1/2 Teaspoon Salt
- 1/8 Teaspoon cayenne pepper
- 1 1/2 Pound Ground Chicken
- 1 scallion, minced
- 1 Tablespoon cilantro, finely chopped
- 2 Teaspoons fresh ginger, minced
- 1 Teaspoon garam masala
- 1 Teaspoon Salt
- 1 Teaspoon freshly ground black pepper
- Pita bread, for serving
- Lettuce, for serving
- Onion, thinly sliced, for serving
- Tomato, sliced for serving
- cucumber, sliced, for serving
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