Thai Potato Vegetable Curry

Ingredients

• 3 cups (about 2 medium) cubed (3/4-inch) potatoes
• 1 cup cauliflower florets
• 1 tablespoon vegetable oil
• 1 teaspoon Thai red curry paste
• ¾ cup thin onion wedges (1/2-inch wide)
• ½ cup red bell pepper strips (1/2-inch wide)
• ½ cup green bell pepper strips (1/2-inch wide)
• 1 cup light coconut milk
• 1 teaspoon salt
• 1 teaspoon brown sugar
• ½ cup chopped fresh cilantro