U.S. Potato Wedges & Thai Vegetable Curry - Potatoes USA
Spicy U.S. Potato Wedges paired with a delicious Thai Vegetable Curry—perfect for an appetizing start to any meal!
Ingredients
- 200gm U.S Potato Wedges
- 50gm Broccoli
- 50gm Cauliflower
- 30gm French Beans
- 30gm Egg plant
- 10gm Mushroom
- 10gm Lemongrass
- 20gm Coriander Roots
- 2gm Coriander seed
- 2gm Cumin Seed
- 5-6 Dried whole chilis (soak & seed removed)
- 15gm Galangal Sliced
- 40gm Garlic
- 20gm Lemongrass (Thinly Sliced)
- 1.5gm Peppercorns
- 35gm Salt
- 160gm Shallots
- 1 tablespoon Kaffir Lime Zest
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