Agadashi Tofu Dumplings
These agadashi tofu dumplings are an entertainer's delight. The delicious Japanese falvours with soy sauce are set to impress any foodie!
Keywords
- agadashi tofu dumplings
- donna hay recipes
- donna hay
- modern japanese
- dashi
- dumplings
- tofu
- asian
- entertaining
- foodie
- delicious
- dinner
- starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Plate
- Saucepan
- Stove
- Spoon
- Fork
Ingredients
- 2 cloves garlic, crushed
- 1 teaspoon finely grated ginger
- 200g firm silken tofu, crumbled
- 2 teaspoons dashi powder+
- 2 tablespoons finely chopped green onion (scallion)
- 200g pork mince
- 1 teaspoon sea salt flakes
- cracked black pepper
- 32 gow gee wrappers
- 1 cup (250ml) water
- 2 teaspoons cornflour (cornstarch)
- 1 tablespoon vegetable oil
- bonito flakes+, to serve
- 2 tablespoons grated daikon radish, to serve
- ¼ cup (60ml) mirin (Japanese rice wine)
- 2 tablespoons soy sauce
- 1 teaspoon dashi powder+
- ½ cup (125ml) water
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