Tofu Dumplings - mds.CulinaryMedicine.org

Ingredients

• 7 ounces Extra firm tofu
• 1 1/2 tsp. Sesame oil
• 1 clove Garlic, raw (minced)
• 1 1/2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1 1/2 Tbsp. Rice Vinegar (unseasoned)
• 1 1/2 Tbsp. Maple syrup (or honey)
• 1 1/2 Tbsp. Sesame seeds
• 2 medium Green onions (finely chopped)
• 1 1/2 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1 1/2 Tbsp. Rice Vinegar
• 3/4 tsp. sambal oelek (or chili garlic sauce of your choice)
• 1/8 tsp. Ginger root, raw
• 1/4 tsp. toasted sesame oil
• 15 wrapper, won ton (3 1/2 inch square)
• rice paper Spring roll wrappers