Cherry Jam
Spiced and not too sweet, oh this jam is, well - the best cherry jam ever. One batch is never enough… and remember if you give it as a gift, you’ll be expected to bring it everywhere you go!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Cherry pitter
- Canning pot
- Mason jar
- Citrus press
- Ladle
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- 4 cups Fresh or frozen cherries (pitted and chopped)
- 3 cups White sugar
- ¼ cup Orange Blossom Honey
- 3 tbsp Cherry Dark Balsamic
- ½ Lemon (juiced)
- 1 tsp Ground Cinnamon or 1 Cinnamon Stick
- ½ tsp Ground Nutmeg
- 1 Star Anise
- 1 Packet liquid pectin
- 1 tbsp Blood Orange Olive Oil
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