Amazing Sweet Potato Pound Cake with Cream Cheese Frosting Recipe
This creative take on a time-honored, classic dessert recipe combines everything you love about autumn – sweet potatoes, spices and butter!
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Ingredients
- 1 cup Minerva Dairy butter (2 sticks, room temperature)
- 1 cup brown sugar
- 1 1/2 cup sugar
- 1 tbsp vanilla extract
- 1 15 oz can sweet potato purée
- 1 cup sour cream
- 3 cups flour
- 2 tbsp baking powder
- 1 tsp kosher salt
- 2 tbsp ground cinnamon
- 1/2 tbsp ground ginger
- 2 tsp nutmeg
- cream cheese frosting
- 8 oz cream cheese
- 1 stick Minerva Dairy butter
- Pinch of salt
- 1/2 tsp nutmeg
- 3 1/2 cup powdered sugar
- 2 tsp vanilla extract
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