Amish Cinnamon Rolls Made With Mashed Potatoes

Name: Amish Cinnamon Rolls Made With Mashed Potatoes
Ingredients: 1/2 pound russet potatoes, peeled and quartered; 2 packages (1/4 ounce each) active dry yeast; 2 tablespoons plus 3/4 cup sugar, divided; 2 cups warm water (110° to 115°); 3/4 cup butter, melted; 2 eggs, beaten; 3/4 cup sugar; 2/3 cup nonfat dry milk powder; 1 tablespoon salt; 2 teaspoons vanilla extract; 8 cups all-purpose flour; FILLING:; 1/2 cup butter, melted; 3/4 cup packed brown sugar; 3 tablespoons ground cinnamon; ICING:; 2 cups confectioners' sugar; 1/4 cup milk; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract

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These Amish cinnamon rolls with mashed potatoes are the perfect dessert for a gathering. The prep takes two days, so you won't be overworked and the jumbo batch makes a full three dozen cinnamon...