Cinnamon Rolls | Recipe Cart | Recipe Cart

Ingredients

• 6 tablespoons unsalted butter, melted, plus more, room-temperature, for bowl and dish
• 1 medium russet potato (8 ounces), peeled and cut into 1-inch pieces (1 1/4 cups)
• 1 cup whole milk
• 2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope)
• 2/3 cup granulated sugar
• 1 large egg
• 3 1/2 cups bread flour, plus more for dusting
• 1 1/2 teaspoons kosher salt
• 2/3 cup packed light-brown sugar
• 2 teaspoons ground cinnamon
• Large pinch kosher salt
• 6 tablespoons unsalted butter, room temperature
• 4 ounces cream cheese, room temperature
• 1/2 cup confectioners' sugar
• 2 to 3 tablespoons whole milk
• 1/2 teaspoon pure vanilla extract
• Pinch kosher salt