Paneer Paratha | Paneer Lifafa Paratha
Paneer Paratha | Paneer Lifafa Paratha is a delicious stuffed paratha. This has veggies like carrot and onion with some spices and paneer/cottage cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Skillet
- Stove
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- Paneer/Cottage Cheese - 1 cup grated
- Gajar/Carrot - 1 small grated
- Onion - 1 finely chopped
- Coriander Leaves - chopped as required
- Ginger-Green Chilli paste/Adrak-Lahsun paste - 1/2 teaspoom
- Chaat masala - to taste
- Black pepper powder/Kali mirch powder - 1/4 teaspoon
- Salt - as per taste
- Red Chilli powder - as per taste
- Garam Masala/All spice mix powder - 1/4 Teaspoon
- Wheat dough - ready to make 2 to 3 parathas
- Clarified butter/Ghee - as required
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