Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha
Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha is a new twist to the old recipe. Earlier moms are used to making paratha only in tiffin boxes with pickles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
- Kitchen towel
Ingredients
- Spring onion / Hara pyaz - 1 Cup finely chopped
- Grated cheese - 1 tbsp
- Cottage cheese / Paneer - 1 tbsp
- Salt - As per taste
- Red chilli powder / Lal mirchi powder - 1 tsp
- Chaat masala - 1/2 tsp
- Whole wheat dough / Gehu ka aata - As required
- Whole wheat flour / Gehu ka sukha aata - As required
- Clarified butter / Ghee - As required
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