Meet Simon Bryant - Pulses
Creative Director, TV Show Presenter and Author Simon Bryant is the Creative Director of 'Tasting Australia' - Australia’s premium Food and Wine festival. He is a former Hilton Adelaide Executive...
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Ingredients
- 250 g kabuli chickpeas
- wholemeal pasta (pappardelle, linguini, whatever; wider pasta is better here)
- small bunch of spinach
- 2 cloves garlic, crushed
- 1/2 red onion, sliced
- handful of parmesan
- olive oil
- lemon juice
- pepper and salt flakes
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