Kabuli Chickpeas, Garlicky Wilted Spinach and Red Onion Pasta - Gourmet Gurus, Mains Recipe
Courtesy of Simon Bryant, Australian chef and television presenter who has regularly made TV appearances on ABC’s ‘The Cook and the Chef’. He has recently published his book ‘Vegetables,...
Ingredients
- 250 g kabuli chickpeas
- wholemeal pasta (pappardelle, linguini, whatever; wider pasta is better here)
- small bunch of spinach
- 2 cloves garlic, crushed
- 1/2 red onion, sliced
- handful of parmesan
- olive oil
- lemon juice
- pepper and salt flakes
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