Pork Belly with Mustard Glaze | Official Weber® Website | Weber IE
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 kg pork belly
- Salt
- Pepper
- Kitchen string
- Mustard glaze:
- 4 tbsp mustard
- 50g sugar
- 25g light brown sugar
- 75ml apple cider vinegar
- 1 tsp chilli powder
- 1 tsp black pepper
- ¼ tsp cayenne pepper
- 1 tsp soy sauce
- 1 tbsp butter
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