Pork Belly with Mustard Glaze | Official Weber® Website | Weber UK
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Cooking tools:
- Grill
- Rotisserie spit
- Instant-read thermometer
- Carving knife
- Butcher's twine
- Pastry brush
- Saucepan
- Stove
Ingredients
- 2 kg pork belly
- Salt
- Pepper
- Kitchen string
- Mustard glaze:
- 4 tbsp mustard
- 50g sugar
- 25g light brown sugar
- 75ml apple cider vinegar
- 1 tsp chilli powder
- 1 tsp black pepper
- ¼ tsp cayenne pepper
- 1 tsp soy sauce
- 1 tbsp butter
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