How To Make The Classic Juicy Lucy Burger
Its cleverly designed patties lock in cheese, creating a molten core that stays delicious and moist no matter how long you cook it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 1 lb ground beef
- 4 slices American cheese
- 2 tbsp Worcestershire sauce
- Grinders Meat Rub
- 2 large burger buns
- 1/2 cup unsalted butter, room temperature
- 3/4 cup shredded iceberg lettuce
- pickles
- Grannie’s Jalapeño Mustard
- 4 slices smoked Gouda
- Smoke on Wheels Bootleg BBQ Sauce
- Plowboys BBQ Bovine Bold
- unsalted butter, room temperature
- 1/2 cup bbq smoked beans
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup Big Rick's Jalapeño Honey Mustard
- 1/4 cup sugar
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