Cheesy polenta waffles with fried egg and ham – Gourmet Traveller

Ingredients

• 100 gm fine polenta
• 250 ml milk (1 cup)
• 125 ml buttermilk (1/2 cup)
• 1 egg, lightly beaten
• 180 gm plain flour
• 1¼ tsp baking powder
• ½ tsp smoked paprika
• 60 gm finely grated vintage cheddar
• 60 gm finely grated Manchego
• 2 tbsp finely chopped chives, plus extra to serve
• Olive oil, for greasing
• Thinly sliced leg ham and fried eggs, to serve