Fried eggs with polenta and truffles recipe
Delightful Fried Eggs with creamy polenta and earthy truffles, served in under 20 minutes for a quick, flavorful breakfast or brunch.
Keywords
- Fried eggs with polenta and truffles recipe
- Recipes
Ingredients
- 8 slice(s)
- cornmeal polenta
- 3 tbsp
- olive oil
- 2 tbsp
- butter
- white truffle
- 8 medium
- eggs
- salt and pepper, to taste
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