Poached Quinces in Honey | Saveur
When SAVEUR contributor Peggy Knickerbocker went to Greece in 1995, all she brought back was this recipe for clove-spiced quinces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 quinces
- 1 cup honey
- Juice and peels of 2 lemons
- 15 whole cloves
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