Spiced Baked Quince with Walnut Crumble | olivemagazine
Quince benefits from long, slow cooking to reach perfect tenderness and sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 quinces
- ½ lemon
- 100g honey
- 100g brown sugar
- 2 star anise
- 3 cloves
- ½ cinnamon stick
- greek yogurt to serve
- 150g plain flour
- 75g salted butter chilled and diced
- 50g brown sugar
- 50g walnuts chopped
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