Lumpiang Sardinas Recipe : Budget-Friendly Filipino Delight

Ingredients

• 2 small cans sardines in tomato sauce
• 1 small onion, minced
• 2 cloves garlic, minced
• 1 small carrot, finely diced
• 1 stalk spring onion, thinly sliced
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp Magic Sarap or seasoning granules
• 2 tbsp all-purpose flour
• 1 raw egg
• 12–15 spring roll/lumpia wrappers
• water or egg white
• cooking oil
• reserved sardine tomato sauce
• ¼ cups water
• 1 tbsp oyster sauce
• ¼ tsp garlic powder
• ¼ tsp chili powder
• salt & pepper to taste