Filipino Pork Spring Rolls | Savory

Ingredients

• 1 tbsp canola oil, plus more for frying
• 1 medium onion, chopped
• 1/2 cup shredded carrots
• 2 cloves garlic, minced
• 1 tsp minced ginger
• 1 lb ground pork
• 1 (8 oz) can water chestnuts, drained and rinsed
• 2 tsp La Choy ® Less Sodium Soy sauce
• 1/4 cup chopped green onions
• 2 tbsp chopped fresh cilantro, plus more to garnish
• 3/4 (11 oz) pkg spring roll wrappers, thawed
• 1 large egg, lightly beaten
• Sweet-and-sour dipping sauce, to serve (optional)