Chicken & Pesto Panini with Ballymaloe Relish
This panini is delicious with leftover roast chicken from a Sunday lunch, a perfectly pan-fried chicken breast or even chicken pulled from drumsticks.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 panini of your choice
- ½ grilled chicken breast (sliced)
- 75g Cheddar cheese
- 1 tbsp pesto
- 1 tbsp Ballymaloe Relish
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