Chicken, pesto and provolone panini
Ingredients Method 1.Place chicken slices in a shallow bowl. Combine oil, lemon rind, juice and garlic and pour over chicken slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 chicken breast fillet, cut across into 4 thin slices
- 1 tablespoon oil
- 1 lemon, finely grated rind and juice
- 1 garlic clove, crushed
- 1/4 cup (65g) basil pesto
- 8 slices ciabatta bread
- 2 tomatoes, sliced
- 4 slices provolone cheese
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