Pecan Pie Baked Oatmeal | American Pecan Promotion Board
Nothing says “warm and cozy” like this pecan pie baked oatmeal. It’s an irresistible whole-grain and vegetarian breakfast, complete with fiber and protein to start the day out strong.
Ingredients
- For the Baked Oatmeal:
- 2 large eggs
- 2 cups milk or pecan milk
- 1 teaspoon vanilla
- 2 cups old fashioned rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- For the Pecan Pie Topping:
- 2 tablespoons unsalted butter
- 1/4 cup packed light brown sugar
- 2 tablespoons pure maple syrup
- 1 cup pecan halves
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