Pumpkin Pie Baked Oatmeal
This warm, delicious & nourishing pumpkin pie baked oatmeal tastes like dessert while being healthy enough for breakfast.
Ingredients
- 2 cups gluten-free rolled oats ( this brand is my fave )
- 1 cup riced cauliflower
- 1 ½ cups non-dairy milk
- 1 cup organic canned pumpkin puree
- ½ cup chopped pecans
- 1/2 cup dark chocolate chips
- ⅓ cup pure maple syrup
- 2 tbsp coconut oil , melted
- 2 tsp cinnamon
- 1 tsp pumpkin spice blend (or 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp cloves)
- 1 tsp baking powder
- 1 tsp pure vanilla extract
- ½ tsp sea salt
- ½ cup coconut , shredded
- ⅓ cup coconut flour
- ¼ pecans chopped
- ¼ cup dark chocolate chips
- 2 tbsp pure maple syrup
- 2 tbsp melted coconut oil
- ½ tsp cinnamon
- pinch of sea salt
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