Pumpkin Pie Baked Oatmeal

Pumpkin Pie Baked Oatmeal

sofreshnsogreen.com

This warm, delicious & nourishing pumpkin pie baked oatmeal tastes like dessert while being healthy enough for breakfast.

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Ingredients

  • 2 cups gluten-free rolled oats ( this brand is my fave )
  • 1 cup riced cauliflower
  • 1 ½ cups non-dairy milk
  • 1 cup organic canned pumpkin puree
  • ½ cup chopped pecans
  • 1/2 cup dark chocolate chips
  • ⅓ cup pure maple syrup
  • 2 tbsp coconut oil , melted
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice blend (or 1/2 tsp ginger, 1/4 tsp nutmeg, 1/4 tsp cloves)
  • 1 tsp baking powder
  • 1 tsp pure vanilla extract
  • ½ tsp sea salt
  • ½ cup coconut , shredded
  • ⅓ cup coconut flour
  • ¼ pecans chopped
  • ¼ cup dark chocolate chips
  • 2 tbsp pure maple syrup
  • 2 tbsp melted coconut oil
  • ½ tsp cinnamon
  • pinch of sea salt

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