Chocolate Stout Cake with Coffee Ganache recipe | PCC Community Markets

Ingredients

• 1 cup stout beer
• 1 cup (2 sticks) unsalted butter
• 3/4 cup Dutch process cocoa powder
• 2 teaspoons instant coffee granules, divided
• 2 cups all-purpose flour
• 1 cup white sugar
• 3/4 teaspoon salt
• 1 cup brown sugar
• 1 1/2 teaspoons baking soda
• 2 eggs
• 2/3 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 10 ounces 42% cacao dark chocolate chips (available in bulk), divided
• 1/4 cup heavy cream