Chocolate Stout Cake Recipe with Coffee Buttercream - Zest Plate
Make this rich chocolate stout cake with Guinness and coffee buttercream frosting. A perfect combination of chocolate, beer, and coffee flavors in one delicious cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 1½ cups stout beer (Guinness recommended)
- 1½ cups unsalted butter, cold
- 1 cup cocoa powder
- 3 cups all-purpose flour
- 3 cups granulated sugar
- 2¼ teaspoons baking powder
- 1 teaspoon salt
- 3 large eggs, room temperature
- ⅔ cup sour cream
- 1½ teaspoons vanilla extract
- 1½ cups unsalted butter, room temperature
- 2 cups confectioner's sugar
- 1½ tablespoons espresso powder
- 1 tablespoon water
- 1 teaspoon vanilla extract
- chocolate sprinkles (optional)
More Like This
Rich Chocolate Beer Cake with Coffee Frosting - Chef Melt
chefmelt.com
Chocolate Stout Cake – Simmer + Sauce
simmerandsauce.com
Chocolate Stout Cake - A Legendary Combo - Backybakes.net
beckybakes.net
Chocolate Stout Cake Recipe – Marion Kane, Food Sleuth
marionkane.com
Chocolate Stout Sheet Cake Recipe | Co+op
grocery.coop
Chocolate Stout Cupcakes with Peanut Butter Buttercream
carnaldish.com
Chocolate Stout Cake Recipe - Pantry Vault
pantryvault.com
Chocolate Stout Cake Recipe | King Arthur Baking
kingarthurbaking.com