Butternut Squash Soup Recipe: Creamy & Healthy
Cozy up with this creamy butternut squash soup recipe. Easy to make, healthy, and packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Blender
- Immersion blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Chef's knife
- Cutting board
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 lb 10 oz raw butternut squash, cut into chunks
- 1 medium white onion, chopped
- 3 garlic cloves, with peel on (for roasting)
- 1 tbsp dried thyme (or your favorite herb)
- 2 tbsp olive oil
- Hearty pinch of sea salt & pepper
- 3 cups low sodium chicken broth (or vegan “Not Chick’n” broth)
- 1 cup frozen fire roasted corn
- Fresh rosemary, chopped
- 1 tbsp fresh ginger (add when blending)
- 2 tsp sage (stir in after blending)
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